9:00 a.m.–12:00 p.m. Online via Zoom Cost: $50 Register Online Introducing Maine adults to the basics of starting a food business. The workshop covers the specialty food industry, business fundamentals, food safety, product development, and submitting food products for testing at the University of Maine’s Food Testing Services. Participants will gain introductory knowledge to help them plan and start a successful and safe food business. Instructors include UMaine Extension professor emeritus Lou